Close out Half Corked Marathon weekend with Dinner at the Farm, an amazing culinary experience on Saturday, May 30, 2026. Guests will enjoy a seated, multi-course, family style meal prepared by a talented local chefs, while a winemaker or winery principal hosts each table, sharing their story and personally pairing wines with each course. Set in a scenic vineyard or farm setting, it’s an intimate, immersive celebration of the region’s finest food and wine - the perfect sophisticated finale to an unforgettable weekend. Tickets include transportation from Oliver, Osoyoos, wine, dinner, entertainment. Cost: $160 per guest
