2025 Dinner At the Farm HCM

Saturday May 31st, 2025 

Nk’Mip Cellars 

The conclusion to the 2025 Half Corked Marathon weekend, Dinner at the Farm is the ultimate celebration of Oliver Osoyoos Wine Country. Set against the breathtaking backdrop of North America's first Indigenous-owned winery, Nk’Mip Cellars, this unforgettable evening offers a perfect blend of delicious food and world-class wines. Chef Shaun Cheer will craft a multi-course menu, thoughtfully paired with Nk'Mip Cellar's, Culmina Family Estate and Inniskillin Okanagan Estate award-winning wines, ensuring a culinary and wine experience like no other. Enjoy an evening hosted by Winemakers Justin Hall and Derek Kontkanen and Sommelier Sebastian LaFortune, live music and take in the stunning views of vineyards and Osoyoos’ striking copper-hued hills.

Includes transportation from designated pick up locations in Penticton, Oliver and Osoyoos. Details will be shared with ticket purchasers closer to event date.